Vergenoegd Löw Boutique Hotel & Spa

Vergenoegd Löw Boutique Hotel & Spa opens its doors.

Vergenoegd Löw The Wine Estate, outside Somerset West is proud to unveil its brand-new Boutique Hotel & Spa, offering guests the ultimate in luxury when visiting this three centuries-old wine estate in the South African Cape Winelands.

The private, luxury accommodation’s prime location, just off the N2, 20 minutes from Cape Town International airport is within easy driving distance of all the major hubs such as Cape Town, the V&A Waterfront, Stellenbosch, and Somerset West.

The units of the Boutique Hotel have breath-taking views of the surrounding Hottentots Holland and Helderberg mountains, the vineyards, and Table Mountain, one of the New Seven Wonders of Nature, in the distance. The wine estate offers an experience only two top-class restaurants in the Bertus Basson stable, the award-winning wine selection and heritage dating back to1696 can provide.

Thus, the hotel has chosen as its motto:
“A world heritage treasure meets modern splendour.”

Accommodation – with a choice of one of our 15 luxury rooms or suites which are fully equipped with state of the art facilities allowing guests to be pampered in stylish comfort. These include a complimentary mini bar, WI-Fi, Nespresso machine, Netflix and luxurious custom designed bathroom amenities, each with an outside patio or deck and either a jacuzzi or swimming pool.
Comprising of 4 Deluxe Rooms, 4 Bungolow Suites, 1 Presidential Suite, and 6 Cottages (these cottages will be complete November 2023).

The Owners Villa is also available on request and has a total of 7 en-suite bedrooms in breathtaking surroundings and privacy.

Wine Tasting – hotel guests can enjoy a private complimentary wine tasting in the historic Homestead dating back to 1773. The knowledgeable tasting room staff will introduce guests to the range of estate- grown wines that include red blends, Méthode Cap Classique as well as white and red single cultivar wines.

World Class Restaurants – The two on-site restaurants, Geuwels and Clara’s Barn, are under the patronage of well-known South African chef Bertus Basson. Head Chef and co-owner, Drikus Brink, invites patrons to enjoy authentic South African cuisine using fresh, seasonal, and indigenous ingredients prepared with a creative twist and cultural influences.

Abundant Scenery – Guests are invited to take a scenic stroll or jog through the grounds. They may spot a flock of hundreds of upright Indian Runner Ducks on their daily snail duty through the vineyards, a key element of Vergenoegd Löw’s integrated sustainable farming approach.

Spa Treatment – Set to open in December 2022, an exquisite sensory experience awaits at the Estate’s brand-new spa treatment facility. Three luxury treatment rooms are available for residents and non-residents to enjoy a range of invigorating massages and rejuvenating facials as well as various hand, foot, and beauty treatments. For the ultimate indulgence, soothe your mind while soaking in a hydrating milk bath.

Events & Conferences – with a variety of unique venue options, Vergenoegd Löw The Wine Estate provides the perfect setting for any occasion, be it a small boardroom meeting in the historic homestead, a lavish wedding reception or a cocktail function in the gardens overlooking the lake.

Vergenoegd Low is proud to be a WWF Conservation Champion and a member of the European Heritage Project initiated by Prof Dr Peter Löw.